Earlier this week Boston Globe writer Steve Greenlee reviewed Mystic Descendant, which is brewed locally at 174 Williams Street in Chelsea by our tenant, Mystic Brewery. Here’s an excerpt:
It’s a strange, but strangely satisfying, brew. Lemony, citrus flavors don’t often show up in dark beers, never mind a certain bitterness that almost becomes astringency. It’s perfumey at the same time it’s malty with espresso undertones. What kind of stout finishes with rose petals and pepper?
Read the entire review here on Boston.com. Learn more about Mystic Brewery here on their website and in this press release on www.ChelseaWorks.com.
